Collection: Energising teas

This regal blend mixes premium black tea leaves with pure bergamot oil.

This powerful Kenyan malty tea will bring any morning to life.

Rounded with crisp freshness and delicate notes of fresh-cut grass.

Malty prime-season Himalayan breakfast tea with sweet muscatel notes.

Malty and spicy Indian chai with cinnamon, cardamom, ginger and cloves.

Himalayan tea with a complex floral character and muscatel sweetness.

Renowned for its smoky and robust flavour profile with sweet, woody notes.

Well-balanced loose-leaf black tea with invigorating bergamot oil.

A fermented Chinese tea, celebrated for its earthy and woody flavour.

Hand-crafted by artisans, infused with natural jasmine scent for 8 nights.

A hand-rolled, fragrant, full-bodied loose-leaf tea with a smoky finish.

Also known as Dragon Well, this hand-picked tea offers fresh notes of chestnut.

A second-flush Assam black tea infused with almonds, perfect to celebrate Lunar New Year.

Sweet tea with papaya and coconut pieces, exuding exotic fruit aromas.

From Kenya's highlands, this malty, aromatic tea grows at high altitude.

A rich and well-balanced mix of spices with a malty Indian black tea.