Collection: Pouches

Crafted exclusively from select chamomile flowers, ideal for evenings.

Malty Indian tea with cinnamon, cardamom, ginger and clove pieces.

An aromatic and refreshing cup of fine tea with sweet notes of honey.

Renowned for its smoky and robust flavour profile with sweet, woody notes.

A sapphire-blue herbal infusion with floral notes, turning violet with citrus.

A sweet and floral semi-oxidised loose tea, powered by ginseng roots.

A spicy and refreshing infusion to soothe your stomach and clear your mind.

A skin-nourishing floral infusion made with whole Persian rosebuds.

A fermented Chinese tea, celebrated for its earthy and woody flavour.

A fine tea from Fujian Province, delicate and creamy, with a honey-melon aroma.

The finest Tieguanyin Oolong, with sumptuous cream and caramel notes.

Delicate floral notes complemented by exotic fruit pieces of papaya and mango.

Spicy and warming, with ginger, lemon and lemongrass, and a fresh finish.

Hand-crafted by artisans, infused with natural jasmine scent for 8 nights.

A hand-rolled, fragrant, full-bodied loose-leaf tea with a smoky finish.

Well-balanced tea with fruity, spicy and floral notes and an orchid-like aroma.

An abundant and well-balanced fruit infusion with sweet and sour notes.

A relaxing blend with citrus and spicy notes, to help you unwind at night.

A tart and floral blend, abundant in antioxidants and vitamin C.

Wake up in Provence with this floral and refreshing lavender tea.

A fruity and tart loose leaf tea with cranberry, redcurrant and raspberry.

Prime-flush malty and earthy Indian loose tea with a natural thyme aroma.

Full-bodied Indian loose tea blended with warming, spicy cinnamon.

Refreshing with a sweet peppermint taste and spicy liquorice pieces.

Japanese green tea blended with roasted rice, offering a nutty aroma.

A sweet and sour infusion of summer fruits, perfect for iced tea.

With vegetal notes, this steamed loose tea is a classic Japanese tea.

A vibrant and abundant sweet infusion of rooibos with orange pieces.

Perfect for breakfast, this decaf loose-leaf tea is rich and malty.

Rich green tea blended with lemongrass, ginger and sweet dandelion root.

South African rooibos with cocoa pieces, offering chocolatey notes.

Rosehip and hibiscus flowers give this infusion a sweet and sour taste.

Also known as Dragon Well, this hand-picked tea offers fresh notes of chestnut.

Caffeine-free herbal infusion with lemon zest, mountain herbs and moringa.

Sweet tea with papaya and coconut pieces, exuding exotic fruit aromas.

Sweet and sour notes of cherry, blackberry and raspberry, with a tart finish.