Collection: Tea Caddies

This tea from Jiangsu is hand-rolled, and noted for its fresh and sweet taste.

A bold and robust loose tea with a malty aroma and citrus notes.

Well-balanced loose-leaf black tea with invigorating bergamot oil.

Malty single-origin breakfast tea with golden-tipped leaves.

A revitalising loose tea with a rice aroma and notes of freshly cut grass.

This second-flush tea is malty and rich, with a sweet aroma of brown sugar.

A delicate fusion of fine green tea leaves with a jasmine bouquet.

A rare Himalayan mountain-grown tea with subtle notes of petals and herbs.

Rich in antioxidants, Naturally soothing

Fine Sri Lankan loose tea with spicy, citrus notes, typical of the island.

A muscatel grape aroma with a warming taste, harvested during the second flush.

A classic and malty loose tea with natural citrusy bergamot oil.

Single-origin tea, known as the 'champagne of tea' for its muscatel notes.

With citrus and herb notes, this tea aids digestion and promotes relaxation.

A divine scent of jasmine with a floral aroma and sweet aftertaste.

Earthy and aromatic Kenyan breakfast tea with a spicy aroma.

Sweet black tea with light notes of vanilla and warm toasted almond.

British designer Matthew Williamson’s luxurious tea set.

A complex, fruity, floral and sweet oolong tea with light spicy notes.

A loose tea with distinct floral notes of jasmine, and sunflower petals.

A second-flush Assam black tea infused with almonds, perfect to celebrate Lunar New Year.

A robust black tea with cornflower petals and natural bergamot oil.

A fresh and balanced traditional Japanese steamed tea with rice notes.

Floral and delicate Indian black tea from Darjeeling with muscatel notes.

Rich Nepalese tea with fruity muscatel notes and a mountain flower aroma.

A rare, semi-fermented tea from Taiwan's Mu Zha mountains, with creamy notes.

Taiwanese tea known as Pi Lo Chun, featuring subtle hints of honey.

A fine Fujian Province tea infused with fragrant jasmine blossoms.

Rich in antioxidants, Naturally soothing.

One of the most-prized loose-leaf teas, originating in Taiwan’s Hsinchu County.

From the Taiwan mountains, made from the tea leaves of the Si Ji Chun bush

Taiwan's Dong Ding mountain tea with honey, melon, and lilac notes.