Collection: Products

A rich and sweet infusion with lemon pieces, lemongrass and elderflower.

This tea from Jiangsu is hand-rolled, and noted for its fresh and sweet taste.

Exquisite green tea infused with fragrant motia jasmine, smooth and floral.

Spicy with a minty kick to revitalise you at any time of the day or night.

A robust, malty breakfast tea with a citrusy tinge for added depth.

A bold and robust loose tea with a malty aroma and citrus notes.

Our best-selling breakfast tea is robust and malty with a spicy aftertaste.

Whole leaf malty breakfast tea with citrus aroma and a spicy aftertaste.

Classic, robust breakfast tea with citrus notes for an energising boost.

The curved design ensures your favourite tea is always served in style.

Six flowering tea blooms with a glass cup for a moment of tea theatre.

A fresh mix of spearmint and lemon, with sweet chocolate and liquorice pieces.

A rare, semi-fermented tea from Taiwan's Mu Zha mountains, with creamy notes.

Delicate green tea infused with smooth vanilla notes for a soft, creamy cup.

Sweet and sour notes of cherry, blackberry and raspberry, with a tart finish.

A fruity herbal infusion with sweet-sour notes, hibiscus, ginger and zest.

Well-balanced tea with fruity, spicy and floral notes and an orchid-like aroma.

A fruity and tart loose leaf tea with cranberry, redcurrant and raspberry.

A malty loose tea with muscatel notes from the Darjeeling and Assam mountains.

Japanese green tea blended with roasted rice, offering a nutty aroma.

Spicy and warming, with ginger, lemon, and lemongrass aiding digestion.

Spicy and warming, with ginger, lemon and lemongrass, and a fresh finish.

The finest semi-oxidised tea leaves, powered by sweet ginseng roots.

A sweet and floral semi-oxidised loose tea, powered by ginseng roots.

Add sophistication to your daily tea ritual with this clever design.

This glass teapot is dishwasher-safe, perfect for flowering and loose leaf teas.

Discover a collection of six of our best-selling teas and tisanes.

A quintet of rare teas from Taiwan, the Himalayas, Assam and Darjeeling.

Young, needle-like tea leaves with lemon pieces and notes of freshly cut grass.

A delicate Chinese tea with intense notes of blood orange and a tart finish.

Refreshing with a rice aroma and distinct notes of freshly mown grass.