ENGLISH BREAKFAST 15 SILKEN PYRAMIDS
First crafted in nineteenth century Scotland, English Breakfast was served to Queen Victoria at Balmoral Castle as a Scottish specialty. Taken with the taste, she brought it back to London. Since then, English Breakfast has become a morning tradition.
Each of 15 silken pyramids is specially sealed in triple layer alu-foil for freshness.
A rich amber cup that is brisk and full-bodied, followed by a prolonged, spicy and malty aftertaste.
The Perfect Cup
Place one silken pyramid into freshly, fully boiled water. Brew for 3-5 minutes.