CEYLON HERITAGE LOOSE LEAF
In the late 19th century, when Sri Lanka was still named Ceylon, the cultivation of one of the most celebrated tea blends began. The product of a climate which sees two monsoon seasons sweep across the island, Ceylon tea is noted for its subtle aroma of citrus fruit. A distinctive black blend from the enchanting ‘Land of the Lions’.
Every blend in the Heritage Collection honours the origins of the world’s finest tea.
Cup: bright amber
Aroma: spices, hints of lemon
Taste: light citrus
Finish: spicy, full
The Perfect Cup
Place one teaspoon into freshly boiled water and brew for 3-5 minutes. Strain, pour and enjoy.